Mofidi Trading CO.

100% Organic and Natural Products

Mabroom Dates are elongated in shape and mostly light coloured although you may find a few dark ones in the mix.The semi-dry date is slightly hard, and has a delicious caramel flavour to the chewy and sticky flesh.The skin wrinkles and flakes, but this is the natural characteristic of Mabroom Dates.

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Black Dates contain a high percentage of carbohydrates, protein, vitamins and dietary fibre. They contain elemental fluorine that is useful in protecting teeth against decay. Selenium, which improves immune function and is believed to help prevent cancer, is also found in dates.

 

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Rabbi Dates are semi-dried dates fruits which can be kept in normal temperature of room !the date is available in relative sizes , attractive brown color and soft texture. There is another kind of Rabbi Dates Which are smaller, more dry and are so hard!

 

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Long Pistachios is one type of Iranian pistachios and has the highest economic value among four varieties. Akbari has the highest shape index (longest) and the most common character to identify this type is that the height of head and end of pistachio are nealy the same.

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Saffron  is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world’s most costly spice by weight.

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

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Black pepper  is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.

 

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Chili pepper (also chile , chile pepper , chilli pepper , or chilli ) is the fruit of plants from the genus Capsicum which are members of the nightshade family , Solanaceae.Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids

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Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

 

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Bay leaves are fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

 

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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots

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